Supermeow!

So, as I’ve mentioned, I’ve been hittin’ the gym and last night, I got a good lesson in why it’s important to stretch before and after you start working out. My right leg and occasionally my arm keep spasming with seemingly no provocation (like spasming when at rest). Maybe I’m making the smallest movements that…  Continued »

I bought like eight thousand vegetables earlier in the week at the Tuesday veggie market, now it’s time to put them to use! The week before this past week, I bought a slow cooker on sale at Target that was recommended as an okay slow cooker by both Cooks Illustrated and Consumer Reports. Last week’s…  Continued »

Doug called Christian last night wondering if we wanted to get together for dinner tonight, which we figured sure, what the hey. Doug’s request was for Chinese because he wanted pork fried rice. In thinking about places to go, I read about a Szechuan place in Malden called FuLoon. It got a Best of Boston…  Continued »

[flickr]set:72157623212478648[/flickr] My six degrees of separation story about Todd English is that my dad helped him get building permits to open up Olives (and later, Figs) in Charlestown, MA in the 1980s. I’d never actually eaten at his restaurant until I went there for my BFF Prairie’s 24th birthday in 2000. I don’t remember everything…  Continued »

Tonight, I made pad thai using a recipe from Cook’s Illustrated. In my opinion, if you’re going to pay for a website membership as a person who enjoys cooking, pay for this one. It’s got all the recipes and articles you’d find in the magazine but in handy web format. Anyhow, here’s the result: [flickr]photo:4273318892[large][/flickr]…  Continued »