Posts » recipe
08
2011
Need to use up these leftovers + “Ouch! My leg!”
So, as I’ve mentioned, I’ve been hittin’ the gym and last night, I got a good lesson in why it’s important to stretch before and after you start working out. My right leg and occasionally my arm keep spasming with seemingly no provocation (like spasming when at rest). Maybe I’m making the smallest movements that… Continued »
16
2010
Curry in no hurry
I bought like eight thousand vegetables earlier in the week at the Tuesday veggie market, now it’s time to put them to use! The week before this past week, I bought a slow cooker on sale at Target that was recommended as an okay slow cooker by both Cooks Illustrated and Consumer Reports. Last week’s… Continued »
13
2010
This lady makes delicious food
So! I have like two hours to kill before we go have dinner at Myers + Chang in celebration of our homey Neil‘s birthday. Myers + Chang is quickly becoming like one of my most favoritest restaurants ever. It has a really cool Blade Runner-esque atmosphere, the food is great, and the service is excellent.
19
2010
Scratch-making ketchup
Note: I originally wrote this on September 19 and didn’t get around to publishing this until now. Oops. Tomorrow is my husband Christian’s birthday. He doesn’t know this yet, but I am planning to surprise him with some dinner! I’m making him a meatloaf an’ mashed potato dinner with gravy and creamed spinach as a… Continued »
18
2010
Recipe in development: Sausage cooked with many ingredients
A couple months ago or so, I went to my mom’s house where she made something rather fantastic for dinner. She told me that she’d been making such a thing for herself and my father a lot recently. She took sweet and hot Italian sausage and cooked them with garlic, sliced white onions, strips of… Continued »