Posts » japanese food
16
2010
Curry in no hurry
I bought like eight thousand vegetables earlier in the week at the Tuesday veggie market, now it’s time to put them to use! The week before this past week, I bought a slow cooker on sale at Target that was recommended as an okay slow cooker by both Cooks Illustrated and Consumer Reports. Last week’s… Continued »
17
2010
Samgak Kimbap in Korea, Onigiri in Japan, rice balls to foreigners
[flickr]photo:4282342442(medium)[/flickr] We had some hamburger cutlet curry last night, making use of the last of the curry I cooked earlier in the week. As often happens, we had a bunch of rice left over, so I whipped up some rice balls, aka onigiri, aka samgak kimbap, using one of Maangchi’s fantastic recipes. Maangchi has yet… Continued »
22
2009
In an effort to lose weight
So, last year, I turned 30, one of those milestone years that one experiences when transitioning from a young adult to a regular-style adult. One thing that I can look back and reflect upon about my 20s is putting on a tremendous amount of weight. Now, I’m able to say that some of this is… Continued »