Posts » food experiments
05
2012
First post of 2012: Food presents
Happy New Year! I spent most of the month of December feeling thoroughly overwhelmed and anxious. I am genuinely pleased that 2011 is over, and I’ve got a lot of optimism for 2012 to not suck so hard. Still, I worked myself into a bit of a tizzy in December. Without going into details, there… Continued »
08
2011
Need to use up these leftovers + “Ouch! My leg!”
So, as I’ve mentioned, I’ve been hittin’ the gym and last night, I got a good lesson in why it’s important to stretch before and after you start working out. My right leg and occasionally my arm keep spasming with seemingly no provocation (like spasming when at rest). Maybe I’m making the smallest movements that… Continued »
01
2010
Colorful and/or tiny variations of ordinary produce
I am always really delighted to see produce that comes in colors other than what is typically thought of when thinking of said produce. The first one that comes to mind is my sheer delight in coming across a whole bag of Peruvian potatoes a couple years ago. I made them into mashed potatoes and… Continued »
13
2009
Making truffles
This year, as is the case every year, I find myself short on funds to buy nice Christmas presents for family and friends. For the past couple years, I’ve turned to home-made presents. A couple years ago, it was hand-printed t-shirts for everyone using our Print Gocco. Last year, it was homemade bath salts. This… Continued »