Supermeow!

Tonight was the fourth time we’ve given the Friendly Toast in Kendall a shot at our dining dollars. So far, it’s been pretty inconsistent. I maintain that the one in Portsmouth  was better in terms of food quality, service, and consistency; husband says it was just as inconsistent The mojito milkshake in Portsmouth is full…  Continued »

[flickr]set:72157623212478648[/flickr] My six degrees of separation story about Todd English is that my dad helped him get building permits to open up Olives (and later, Figs) in Charlestown, MA in the 1980s. I’d never actually eaten at his restaurant until I went there for my BFF Prairie’s 24th birthday in 2000. I don’t remember everything…  Continued »

Tonight, I made pad thai using a recipe from Cook’s Illustrated. In my opinion, if you’re going to pay for a website membership as a person who enjoys cooking, pay for this one. It’s got all the recipes and articles you’d find in the magazine but in handy web format. Anyhow, here’s the result: [flickr]photo:4273318892[large][/flickr]…  Continued »

After pledging to do this for about five years, I’ve started to collect all of the websites, illustrations, posters, and other publications or products I’ve made and assemble these together in portfolio fashion. Looking at things I did ten years ago or more (or less) is interesting and often cringe-worthy. My favorite thing is stumbling…  Continued »

My grandmother used to make these fantastic rolled crepes called nalysnyky in Ukrainian. The recipe that my grandmother made (which she got from my great-grandmother who allegedly worked in the kitchen of some Russian nobleman) is apparently something of an oddity, at least it was an oddity among the people at my mom’s church growing…  Continued »