Supermeow!

I bought a zillion pork tenderloins a couple of weeks ago, waging on a suspicion that pork would be on sale because of the swine flu. I was right! Four pork tenderloins later and two weeks to payday, I needed something to cook for dinner. I’ve been making pork in sherry marinade and am ready…  Continued »

It’s pretty crummy. It can’t be good from the start, right? Even the photos I took came out crummy, unfortunately. However, it’s tasty. I know this because I’m eating it now. The spinach and the cucumber is wonderful. I do wish I’d had some extra soy sauce for the spinach as suggested, though. I’m going…  Continued »

I made this from looking at a couple of Martha Stewart recipes. I took the parts I liked, discared the others, and came up with this rad soup.