15
2010
This lady makes delicious food, part 2
As a follow-up to my last rather brown-nosey post about the culinary genius of Joanne Chang, I must gush about part of my lunch today, which is the soup pictured in the photo attached to this post. It is not only a glorious color, but it’s delicious! It’s not the special advertised on the website for today, but nevertheless, it’s very, very good: butternut squash with curry and coconut milk. Yum!
Edit: I also felt that it was important to include pictures of other recent yums.
This stuffed bread was part of my lunch today. It also came with a nice little heap of mixed greens and a perfectly-sized portion of balsamic vinaigrette in a little cup (no waste!). Their stuffed breads remind me of these “calzones” that were more like stromboli that we used to get at Roche Bros. when I was little.
The other night, I forgot/remembered a little too late to snap pictures of our food at Myers + Chang, so here are some pretty unappetizing photos, haw haw! It makes their very delicious food look extremely gross!